Stir-Fry Beansprouts With Salted Fish


Heat the oil in a wok and cook the garlic on low heat. Remove the garlic when they are fragrant and golden in color. Set aside.

Turn the heat on high. Toss in the chilies, beansprouts, scallions and garlic. Stir-fry for about 30 to 40 seconds and mix in the salted fish and season with salt. Serve immediately.


400 g Beansprouts, washed and drained
20 g Salted Fish, soak and deep-fried
2 Scallions, cut into an inch in length
2 Red Chilies, sliced thickly
3 Cloves Garlic, coarsely chopped
1 Tbsp Peanut Oil
Sea salt to taste


MCuisine said...

Nice recipe I would try your recipe this week end.

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