Steamed chicken topped with sautéed peanut curry sauce, light coconut milk, carrots, and broccoli
Chicken Lemon Grass
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Stir-fried chicken with lemon grass, onions, carrots, bell pepper with Thai special sauce.
Wild boar Basil
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Tender marinated wild boar stir-fried in a specially prepared curry with fresh peppers, green beans, and Thai basil.
Beef Macadamia
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Marinated cubes of tender Beef stir-fried with mushroom & macadamia nuts, flavored with fresh chili, shredded fresh Ginger and Scallions. Complemented with Steamed Fresh Spinach
Pla Rad Pik
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SeasonalFried whole deboned fish or fillet topped with a special blend of hot chili and garlic sauce.
Lemon Fish
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SeasonalSteamed fillet fish topped with fresh garlic, chili, scallion, cilantro, and lime juice fish sauce.
Ginger Fish
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SeasonalFried whole deboned fish topped with ginger, onion, bell peppers, mushroom and special ginger source.
Salmon Panang
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Salmon fillet topped with spicy panang curry sauce, asparagus, kefir lime leaves, pepper, and basil leaves.
Paradise Shrimp
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Large succulent shrimps tossed in traditional Thai spices, quick stir-fried with a touch of yellow curry, bell pepper, onion, pineapple, scallions, and egg. Served with Thai Resin yellow rice.
Choo Chee Seafood
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Mixed seafood with choo chee curry, bell pepper, sweet pea, kefir lime leaves, green beans and fresh basil leaves.
Seafood Madness
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Sautéed shrimp, scallops, and squids. Mixed with mushrooms, onion, bell peppers, and sweet basil leaves.
Volcano Shrimp
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Large shrimp breaded in tempura batter, carrots, broccoli, and sweet and sour sauce with yellow rice.
Tamarind Duck
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Boneless duck with special Thai tamarind sauce, bell pepper, snow peas, shitake mushroom, fresh mushroom, squash, ginger, and scallion.
Pattaya Duck
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Deep-fried boneless duck with seafood, mushrooms, baby corns, bamboo shoots, sweet peas, and special gravy
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