Shrimp Satay with Spicy Peanut Dipping Sauce (makes 4 servings)
Directions:
1. Mix the coriander, cumin, turmeric, lemongrass, garlic, galangal, lime, fish sauce and sugar in a food processor.
2. Marinate the shrimp in the marinade for up to 4 hours.
3. Skewer the shrimp and grill until cooked, about 2-3 minutes per side.
4. Serve with peanut dipping sauce.
Ingredients:
2 teaspoons coriander seeds (toasted and ground)
2 teaspoons cumin seeds (toasted and ground)
1 teaspoon turmeric (ground)
2 stalks lemongrass (peeled & chopped)
2 cloves garlic (grated)
1 tablespoon galangal (or ginger, grated)
1 lime (juice and zest)
2 tablespoons fish sauce
2 tablespoons palm sugar (grated or brown sugar)
1 pound shrimp (shelled and deveined)
* wooden skewers (soaked in cold water for 30 minutes)
1/4 cup peanut sauce
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