1. Brush fillets with extra virgin olive oil then coat them with crumb mixture.
2. Bake fillets at 375 degrees until they flake easily with a fork about 8 to 10 minutes.
3. Remove from the oven and drizzle lemon butter sauce over fish and serve immediately.
Ingredients
- 8 Barramundi fillets
Crumb Topping:
- 2 cups dried bread crumbs
- ¼ t old bay seasoning
- ¼ t garlic
- ¼ t onion powder
- Pinch thyme leaves
- The zest of ½ a lemon
Lemon Butter Basil Sauce:
- 2 cups butter
- 4 T fresh lemon juice
- ¼ cup white wine
- Handful of minced fresh basil
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