Pumpkin Seeds Powder

Gummudu Ginjala Podi

Ingredients:

Pumpkin Seeds 1 cup
Whole Red Chiles 5 – 10
Cumin Seeds 1 tbsp
Salt to taste
Oil 1 tsp


Method of preparation:

Heat oil in a pan, add all the ingredients except salt.
Fry briefly for 2 – 4 minutes and remove from heat.
Once cooled, grind all the roasted ingredients with salt into fine powder.
Serve with steamed rice and ghee or with idly or as a dosa topping.

Notes: Core the seeds out of pumpkin and peel the hard layer to get fresh seeds.