Stir-Fry Pea Sprouts With Belacan


In a large wok with low heat, add the oil and cook the garlic until golden in color.

Turn the heat on high, add chilies, shrimp paste, salted soy beans and give them a very quick stir. Then add the pea sprouts, oyster sauce and have a quick stir again. Mix in the water and adjust the seasoning with sea salt and continue to cook for about a minute or until the vegetables is cooked. Serve immediately.


1 Packet (about 300 g) of Pea Sprouts
4-5 Thai Bird's Eye Chilies, chopped
3 Cloves Garlic, coarsely chopped
1 Tbsp Oyster Sauce
1 Tbsp Salted Soy Beans, coarsely chopped
1 tsp Roasted Shrimp Paste (Belacan)
1 Tbsp Water
1 Tbsp Peanut Oil
Sea salt to taste


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