Steamed Fish With Soy Sauce


Combine the fish with ginger, scallions, chili, soy sauce, wine, and sesame oil and steam on a high heat until they are cooked.

Then heat the peanut oil on a moderate to high heat. Carefully, pour the hot oil over the cooked fish. Top the fish with coriander leaves and serve immediately.


2 Barramundi Fillets (about 340 g) or 1 Medium Whole Fish
4 Slices of Fresh Ginger, julienned
2 Stalks Scallions, chopped or julienned
1 Red Chili, julienned
Fresh Coriander, chopped
1 ½ Tbsp Soy Sauce
1 Tbsp Chinese Cooking Wine (Shaoxing)
1 tsp Sesame Oil
3 Tbsp Peanut Oil


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