Combine glutinous rice flour, water, salt, and mix until well combined. Steam the mixture on high heat for 15 minutes.
Meanwhile, combine the ground peanuts and sugar.
Remove the glutinous rice mixture from the steamer and let cool briefly, about 5 minutes. Knead the dough until smooth and elastic for about 5 minutes.
Pinch or cut the dough and toss into the peanut mixture. Serve immediately.
Ingredients
200 g Glutinous Rice Flour
300 ml Water
1 Tbsp Vegetable or Peanut Oil
A pinch of Salt
100 g Roasted Peanuts, coarsely ground
25 g Sugar
Serves 6 to 8
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