Directions
In a medium skillet over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 to 5 minutes. Add sherry, and stir to deglaze the pan, carefully scraping the bottom of the pan with a wooden spoon. Add the heavy cream and heat until it just reaches boiling. Remove from the pan and place in an individual-size casserole dish for serving. Serve hot with the toast points.
Ingredients
* 1 tablespoon garlic herb butter
* Meat from 1 (1 1/2 pound) fresh Maine lobster
* Splash sherry, for deglazing pan
* 1/2 cup heavy cream
* Serving suggestion: Toast points
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