Pad Thai



1 tablespoon tamarind concentrate.
2 tablespoons fish sauce
2 tablespoons palm sugar
2 teaspoons chili sauce
1 serving rice noodles
1 tablespoon peanut oil
1 serving shrimp
1 shallot (chopped)
2 cloves garlic (chopped)
1 egg (lightly beaten)
2 tablespoons roasted peanuts (chopped)
1/2 cup bean sprouts
1 green onion (chopped)
1/4 cup cilantro (chopped)
lime wedges

1. Heat the tamarind, fish sauce, sugar and chili until the sugar is disolved.
2. Cook the noodles as directed.
3. Heat oil in a pan.
4. Add the shrimp, shallots and garlic and saute for 3 minutes.
5. Add the sauce and the noodles and mix and move to the side of the pan.
6. Add the egg, let it set a bit and then mix it into the noodles.
7. Add the peanuts and beansprouts and cook for a minute.
8. Add the green onions and cilantro and remove from heat.


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